20 years of practice yields some great results on the grill

On Friday, June 12th, Zone 5 was joined by clients, friends, family and even a former New York state gubernatorial candidate at our 20th anniversary cookout, bringing together two things we do so well at Zone 5 - showing appreciation and food.

The weather brightened up on what started out as a gloomy day. The clouds parted and opened up the sky for the sun to peer through on a great tribute to 20 years of hard work and creativity. Guests enjoyed a menu prepared by Zone 5ers that included marinated pork, rack of lamb, mahi mahi and saffron shrimp wrapped in bacon, along with other cookout favorites such as hot dogs and salads.

Since the addition of our third-floor deck, summers at Zone 5 have witnessed client and employee appreciation cookouts roughly every other week. Would you like to join us? Contact your favorite Zone 5 staffer for an invitation.