Greece is the Word

Zone 5 staff and one some special vendors enjoyed some delicacies from the Greek Islands on the second International Wednesday event on the this summer's calendar. Gyros, Pasticcio and homemade Tzatziki and olive paste were just some of the special ethnic cuisine served for lunch on Wednesday, July 1st in the Zone 5 kitchen and third-floor deck.

2009 marks the second year the creative firm has held International Wednesday lunches, featuring foods from around the globe. This year's first ethnic tribute was held on June 17 which featured a variety of foods from Mexico - all prepared and served by in-house Zone 5 semi-professional chefs.

The tradition continues throughout the summer, with Asian food on deck for our next International Wednesday.