Pasta Fagioli

• 2-3 cloves of garlic, crushed
• 1 medium-large onion, chopped
• olive oil (enough to fry onion + garlic in)
• 3 cans (32oz.) tomato sauce
• 1 can (32oz.) water
• 2 cans (16-20oz.) Cantellini or white beans, drained
• 1 tsp. salt
• 1 Tbsp. sugar
• dash of red pepper flakes
• pasta of your choice (Ditaloni work for me)

Fry garlic and onion in olive oil until soft. Add tomato sauce, water and seasonings. Let it come to a boil then simmer for a few minutes. Add drained beans and let simmer another 15-20 minutes. Add cooked pasta before serving.

Soup prepared / recipe provided by:
Anthony Palmeri, Web Designer