Good food has always been part of the Zone 5 culture. In the early days, at our old office, we enjoyed "Ethnic Food Fridays" and frequent summer cookouts. When we developed our new space including a full kitchen in the design was almost a must. Our adventures into fine dining have included a full turkey dinner and our famous "soup kitchen" that runs through the fall and winter seasons. With this summer's added appeal of an outdoor deck, our spring and summer food schedule alternates between Friday afternoon cookouts and "International Wednesdays," where staff members create dishes from Poland to Vietnam for coworkers to sample.
At Zone 5, we're all about sharing. Sharing our creations with whoever is interested. The recipes on this page were prepared by and shared amongst members of our staff. We hope you enjoy them as much as we did.